Naringinase, a hydrolytic enzymatic complex, possesses the activity of both α-L-rhamnosidase and β-D-glucosidase. Naringinase has wide occurrence in nature. Naringinase can be used in the biotransformation of steroids, antibiotics, and mainly on glycosides hydrolysis^{[1] [2]} .

Naringinase is used in orange and grapefruit processing to improve pulp washing, increase the recovery yield of essential oils, and to debitter and clarify the juice^[1] .
Naringinase can be used in the deglycosylation of glycopeptide antibiotics, flavonoids, or glycolipids^[2] .

MCE has not independently confirmed the accuracy of these methods. They are for reference only.

9068-31-9

柚苷酶

[Naringinase]

Room temperature in continental US; may vary elsewhere.

• [1]. Puri M, et, al. Production, purification, and characterization of the debittering enzyme naringinase. Biotechnol Adv. 2000 May;18(3):207-17.

  [2]. Ribeiro MH. Naringinases: occurrence, characteristics, and applications. Appl Microbiol Biotechnol. 2011 Jun;90(6):1883-95.