Xanthosine 5'-monophosphate sodium salt (5'-Xanthylic acid sodium salt) is an intermediate in purine metabolism. Xanthosine 5'-monophosphate sodium salt can be used for genetic code, nucleic acid structure, and DNA, RNA and protein synthesis research^[1] .

Microbiological production of Xanthosine 5'-monophosphate sodium salt (XMP) in high yields opens the way for its use in foods as a flavoring agent and as a chemical intermediate for production of purine antimetabolites. Xanthosine 5'-monophosphate sodium salt also should prove valuable in the production of synthetic polynucleotides for studies on the genetic code, protein synthesis, and nucleic acid structure^[1] .

MCE has not independently confirmed the accuracy of these methods. They are for reference only.

408.17

C??H??N?Na?O?P

25899-70-1

黄苷-5'-单磷酸钠

O=P(OC[C@@H]1[C@H]([C@H]([C@H](N2C=NC3=C(N=C(N=C32)O)O)O1)O)O)(O[Na])O[Na]

Room temperature in continental US; may vary elsewhere.

• [1]. A L Demain, et al. Production of xanthosine-5'-monophosphate and inosine-5'-monophosphate by auxotrophic mutants of a coryneform bacterium. Appl Microbiol. 1965 Sep;13(5):757-61.